Optimization of Extraction Process and Dynamic Changes in Triterpenoids of <i>Lactuca indica</i> from Different Medicinal Parts and Growth Periods

In this study, the triterpenoids in the leaves of <i>Lactuca indica</i> L.cv. Mengzao (LIM) were extracted via microwave-assisted ethanol extraction, and the optimum extraction conditions for triterpenoids were determined through single-factor experiments and the Box–Behnken method. The effects of t...

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主要な著者:	Junfeng Hao, Qiang Si, Zhijun Wang, Yushan Jia, Zhihui Fu, Muqier Zhao, Andreas Wilkes, Gentu Ge
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2023-04-01
シリーズ:	Molecules
主題:	<i>Lactuca indica</i> L.cv. Mengzao triterpenoids microwave extraction growth period oxidation resistance
オンライン･アクセス:	https://www.mdpi.com/1420-3049/28/8/3345
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