Influence of Benzothiadiazole on the Amino Acids and Aroma Compositions of ‘Cabernet Gernischt’ Grapes (<i>Vitis vinifera</i> L.)
The application of elicitors enhances grape quality, especially the volatile compounds. There are few studies on the influence of elicitors on the aroma compositions of grapes. Additionally, studies on the amino acids and aroma profiles of ‘Cabernet Gernischt’ grapes are scant. The objective of this...
Tallennettuna:
| Päätekijät: | , , , , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
MDPI AG
2022-09-01
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| Sarja: | Horticulturae |
| Aiheet: | |
| Linkit: | https://www.mdpi.com/2311-7524/8/9/812 |
| Tagit: |
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