Advancing Circular Economy in Olive Oil Production: Comparing Maturation Systems for Vermicompost Creation from Olive Pomace

The production of extra virgin olive oil (EVOO) creates by-products like olive pomace, which brings environmental issues due to its strong odors and the challenges involved in storage. To address this within a circular economy framework, this study explores the potential of olive pomace as a nutrien...

Descrición completa

Detalles Bibliográficos

Principais autores:	Giulia Angeloni, Agnese Spadi, Ferdinando Corti, Marco Calcaprina, Giulia Carpi, Francesco Maioli, Alessandro Parenti, Piernicola Masella
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2024-11-01
Series:	Biomass
Assuntos:	circular economy olive mill waste valorization vermicomposting pomace
Acceso en liña:	https://www.mdpi.com/2673-8783/4/4/65
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!