Chemical Characterization of Cider Produced in Hardanger—From Juice to Finished Cider

Our investigation delves into the previously uncharted territory of cider composition from Norway. This study aimed to obtain an overview of the qualitative and quantitative compositions of general chemical parameters, polyphenols (individual and total expressed as gallic acids equivalents), selecte...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Ingunn Øvsthus, Mitja Martelanc, Alen Albreht, Tatjana Radovanović Vukajlović, Urban Česnik, Branka Mozetič Vodopivec
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	MDPI AG 2024-08-01
Σειρά:	Beverages
Θέματα:	cider volatile aroma esters higher alcohols polyphenols
Διαθέσιμο Online:	https://www.mdpi.com/2306-5710/10/3/73
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