BIHON TYPE NOODLES FROM HEAT MOISTURE TREATED STARCH OF FOUR VARIETIES OF SWEET POTATO [Mi Tipe Bihun dari Pati Heat Moisture Treatment dari Empat Varietas Ubi Jalar]
Sweet potato starch has limited uses in food industry, but modification of its properties may make it more suitable for use especially for starch based food such as bihon type noodle. The objective of this research was to study the effect of heat moisture treated starch from 4 varieties of sweet pot...
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| Principais autores: | , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)
2013-06-01
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| Serier: | Jurnal Teknologi dan Industri Pangan |
| Fag: | |
| Online adgang: | http://journal.ipb.ac.id/index.php/jtip/article/view/7009 |
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