The Antifungal Properties of Peppermint and Thyme Essential Oils Misted in Broiler Houses
ABSTRACT This study aimed at evaluating if essential oils misted in broiler houses reduce environmental fungi counts. The investigation was conducted in three experimental rooms, where broiler chickens were reared between 1 to 42 d of age. Every three days, the rooms were fogged with pure water (con...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Fundação de Apoio à Ciência e Tecnologia Animal
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| coleção: | Brazilian Journal of Poultry Science |
| Assuntos: | |
| Acesso em linha: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000400629&lng=en&tlng=en |
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