Research progress on development and utilization of fermented feed from mushroom bran
The utilization rate of mushroom bran in China is low, and most mushroom bran is directly discarded or incinerated in the production. Fermentation treatment can improve the nutritional value and digestion efficiency of mushroom bran, and improve the feed utilization rate of mushroom bran. In the pap...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Chinês |
| Pubblicazione: |
Editorial Department of Feed Research
2021-10-01
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| Serie: | Siliao yanjiu |
| Soggetti: | |
| Accesso online: | http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2021.19.029 |
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