Characterization of Antioxidant Potential of Seaweed Extracts for Enrichment of Convenience Food
In recent years, there has been a growing interest in natural antioxidants as replacements of synthetic compounds because of increased safety concerns and worldwide trend toward the usage of natural additives in foods. One of the richest sources of natural antioxidants, nowadays largely studied for...
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| Hauptverfasser: | , , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI AG
2020-03-01
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| Schriftenreihe: | Antioxidants |
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| Online-Zugang: | https://www.mdpi.com/2076-3921/9/3/249 |
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