3-MCPD Process Contaminant in Malt
3-MCPD (3-chloropropane-1,2-diol) is a process contaminant formed during food processing, namely protein hydrolysis. This substance can also occur in a number of foods produced without hydrolysis, e.g. thermally processed cereals (malt, bakery products). Precursors of 3 -MCPD may be endogenous lipid...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | ceco |
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Research Institute of Brewing and Malting, Plc.
2018-02-01
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| Serie: | Kvasný průmysl |
| Soggetti: | |
| Accesso online: | http://www.kvasnyprumysl.eu/index.php/kp/article/view/10 |
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