Research progress on the food preservation effects exploiting the antifungal properties of thymol

Thymol is a major monoterpene compound from Lamiaceae plants. Thymol exhibits antifungal, antioxidant, and anti-inflammatory properties. Over the past few years, extensive research has underscored the pivotal role of thymol in delaying postharvest senescence in fruits and vegetables, suppressing fun...

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Үндсэн зохиолчид:	Donglan Luo, Xue Li, Xiaogang Wang, Sen Cao, Liangjie Ba, Xiaohong Kou
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Elsevier 2025-08-01
Цуврал:	Food Chemistry: X
Нөхцлүүд:	Thymol Fruits and vegetables Food preservation Antifungal mechanism
Онлайн хандалт:	http://www.sciencedirect.com/science/article/pii/S2590157525008016
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!