Glycine based modification of activated carbons for VOCs adsorption
Activated carbons (ACs) derived from coconut husk were modified by impregnating with glycine, a non-polar fatty amino acids. The effect of this modification method on the physicochemical characteristics of ACs and adsorption performance of VOC were investigated and compared with ammonia modification...
Sábháilte in:
| Príomhchruthaitheoirí: | , , , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
Elsevier
2021-08-01
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| Sraith: | Chemical Engineering Journal Advances |
| Ábhair: | |
| Rochtain ar líne: | http://www.sciencedirect.com/science/article/pii/S2666821121000429 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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