Challenges and Opportunities for Pilot Scaling-Up Extraction of Olive Oil Assisted by Pulsed Electric Fields: Process, Product, and Economic Evaluation

This study aimed to investigate the impact of Pulsed Electric Fields (PEF) technology in the extraction of olive oil on a pilot scale, using the “Galega Vulgar” olive variety as raw material. The extraction assisted by PEF had a malaxation time of 30 min and was compared with the traditional process...

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Hlavní autoři:	Sara Dias, Enrique Pino-Hernández, Diogo Gonçalves, Duarte Rego, Luís Redondo, Marco Alves
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2024-04-01
Edice:	Applied Sciences
Témata:	pulsed electric fields EVOO “Galega Vulgar” cultivar olive oil quality PEF pilot scale
On-line přístup:	https://www.mdpi.com/2076-3417/14/9/3638
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