Proteomic Analysis of the Effect of <i>Salmonella</i> Challenge on Broiler Chicken
<i>Salmonella enteritidis</i> is a foodborne pathogen that causes high morbidity in poultry. Proteomic analysis by liquid chromatography tandem mass spectrometry (LC-MS/MS) was used to study the effects of <i>Salmonella</i> infection on spleen proteome in broiler chickens. Day-old broilers were assi...
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| Автори: | , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
MDPI AG
2022-10-01
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| Серія: | Molecules |
| Предмети: | |
| Онлайн доступ: | https://www.mdpi.com/1420-3049/27/21/7277 |
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