Characterization of French Coriander Oil as Source of Petroselinic Acid

Coriander vegetable oil was extracted from fruits of French origin in a 23% yield. The oil was of good quality, with a low amount of free fatty acids (1.8%) and a concurrently high amount of triacylglycerols (98%). It is a rich source of petroselinic acid (C18:1n-12), an important renewable building...

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Библиографические подробности

Главные авторы:	Evelien Uitterhaegen, Klicia A. Sampaio, Elisabeth I. P. Delbeke, Wim De Greyt, Muriel Cerny, Philippe Evon, Othmane Merah, Thierry Talou, Christian V. Stevens
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2016-09-01
Серии:	Molecules
Предметы:	Coriandrum sativum L. vegetable oil petroselinic acid tocols phytosterols
Online-ссылка:	http://www.mdpi.com/1420-3049/21/9/1202
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