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Antimicrobial Activity of Nanoencapsulated Essential Oils of <i>Tasmannia lanceolata</i>, <i>Backhousia citriodora</i> and <i>Syzygium anisatum</i> against Weak-Acid Resistant <i>Zygosaccharomyces bailii</i> in Clear Apple Juice

The anti-yeast activity of oil-in-water encapsulated nanoemulsion containing individual or a combination of the three essential oils of Tasmanian pepper leaf (<i>Tasmannia lanceolata</i>), lemon myrtle (<i>Backhousia citriodora</i>), and anise myrtle (<i>Syzygium anisatum</i>) against weak-acid resi...

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Principais autores: Fahad Alderees, Saleha Akter, Ram Mereddy, Yasmina Sultanbawa
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2021-09-01
Serier:Beverages
Fag:
antimicrobial activity
essential oils
nanoemulsion
<i>Tasmannia lanceolata</i>
<i>Backhousia citriodora</i>
<i>Syzygium anisatum</i>
Online adgang:https://www.mdpi.com/2306-5710/7/3/67
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