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Tailored co-extruded cereals for seniors: fabrication, palatability, and in vitro digestibility

The rise in life expectancies and gap between life span and health span necessitate innovative approaches, interventions, and food solutions to secure healthy aging. This study, conducted within the framework of the EAT4AGE project of the Joint Programming Initiative ‘A Healthy Diet for a Healthy Li...

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Furkejuvvon:
Váldodahkkit: Leehen Mashiah, Omer Medini, Andrea Araiza Calahorra, Josefine Skaret, Carmit Shani Levi, Lotti Egger, Reto Portmann, Paula Varela, Anwesha Sarkar, Uri Lesmes
Materiálatiipa: Artigo
Giella:Inglês
Almmustuhtton: Tsinghua University Press 2025-12-01
Ráidu:Food Science and Human Wellness
Fáttát:
healthy aging
functional foods
oral comfort
plant-based cereals
in vitro protein digestibility
proteomic analysis
Liŋkkat:https://www.sciopen.com/article/10.26599/FSHW.2024.9250421
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