Phenolic, Carotenoid and Saccharide Compositions of Vietnamese <i>Camellia sinensis</i> Teas and Herbal Teas
Tea (<i>Camellia sinensis</i>) and herbal tea have been recognized as rich sources of bioactive constituents with the ability to exert antioxidant actions. The aims of this study were to analyze phenolic, carotenoid and saccharide contents in a set of Vietnamese tea and herbal tea and compare the re...
Guardat en:
| Autors principals: | , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2021-10-01
|
| Col·lecció: | Molecules |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/1420-3049/26/21/6496 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|