Characterization of modified palmyrah tuber starch by pre-gelatinization, acid and dextrinization processes and its applicability
Palmyrah (Borassus flabellifer L) tuber is a cheap and rich source of starch. Modifications of native starches are carried out to provide starch products with specific properties. In the present study, three different starch modification techniques (pre-gelatinization, acid modification and dextrini...
Enregistré dans:
| Auteurs principaux: | , , , |
|---|---|
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Elsevier
2022-10-01
|
| Collection: | Food Chemistry Advances |
| Sujets: | |
| Accès en ligne: | http://www.sciencedirect.com/science/article/pii/S2772753X22001319 |
| Tags: |
Pas de tags, Soyez le premier à ajouter un tag!
|