Research Progress on the Structural Characteristics of Pumpkin Polysaccharide, Mechanism and Influencing Factors of Ameliorating Diabetes Mellitus
Polysaccharides are one of the most important natural bioactive ingredients in pumpkin. Pumpkin polysaccharides have variable structure and complex monosaccharide composition, and possess a variety of biological activities such as hypoglycemia and antioxidant. In recent years, with the increasing in...
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| Asıl Yazarlar: | , , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Chinês |
| Baskı/Yayın Bilgisi: |
The editorial department of Science and Technology of Food Industry
2024-11-01
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| Seri Bilgileri: | Shipin gongye ke-ji |
| Konular: | |
| Online Erişim: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023110187 |
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