Integrated GC–MS, LC–MS/MS metabolomics, and transcriptomics analysis of meat quality differences between marketed Wuzhishan and Duroc-landrace-Yorkshire pigs

Targeting China’ s pork market transformation and high-end sector bottlenecks, this study employed 6 WZS pigs (experimental group) and 6 DLY pigs (control group), aged 7–8 months. After slaughter, longissimus thoracis samples were collected for meat quality and molecular mechanism analysis using mul...

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Detalhes bibliográficos

Principais autores:	Y.N. Wang, M. Li, M.H. Li, Z.Q. Jiang, L.M. Wei, F. Wang, Z. Chao, L.L. Chen, H.L. Liu, Q.W. Liu, R.P. Sun
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2026-06-01
coleção:	Food Chemistry: Molecular Sciences
Assuntos:	Meat quality traits Flavor substances Metabolomics Transcriptomics Wuzhishan pigs
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S2666566226000304
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