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Identification of the hub genes related to adipose tissue metabolism of bovine

Due to the demand for high-quality animal protein, there has been consistent interest in how to obtain more high-quality beef. As well-known, the adipose content of beef has a close connection with the taste and quality of beef, and cattle with different energy or protein diet have corresponding eff...

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Principais autores: Xiaohui Wang, Jianfang Wang, Sayed Haidar Abbas Raza, Jiahan Deng, Jing Ma, Xiaopeng Qu, Shengchen Yu, Dianqi Zhang, Ahmed Mohajja Alshammari, Hailah M. Almohaimeed, Linsen Zan
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2022-11-01
coleção:Frontiers in Veterinary Science
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Acesso em linha:https://www.frontiersin.org/articles/10.3389/fvets.2022.1014286/full
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