Different extraction methods of biologically active components from propolis: a preliminary study
<p>Abstract</p> <p>Background</p> <p>Propolis is widely used in apitherapy, preparations, and food and beverage additives. Various extraction techniques were applied in the extraction of the biologically active constituents of poplar type propolis in order to compare their efficiency. The methods em...
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
BMC
2007-06-01
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| Schriftenreihe: | Chemistry Central Journal |
| Online-Zugang: | http://journal.chemistrycentral.com/content/1/1/13 |
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