Unpacking the Multifaceted Benefits of Indigenous Crops for Food Security: A Review of Nutritional, Economic and Environmental Impacts in Southern Africa

Indigenous and traditional food crops (ITFCs) are essential to initiatives aimed at increasing food and nutrition security and diversifying the food supply. Therefore, this study sought to evaluate the benefits associated with ITFCs, particularly for food security. The <i>Vigna subterranea</i> (Bamb...

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Autors principals:	Lethu Inneth Mgwenya, Isaac Azikiwe Agholor, Ndiko Ludidi, Mishal Trevor Morepje, Moses Zakhele Sithole, Nomzamo Sharon Msweli, Variety Nkateko Thabane
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2025-01-01
Col·lecció:	World
Matèries:	indigenous crops food security poverty alleviation climate smart agriculture sustainable farming policy reforms
Accés en línia:	https://www.mdpi.com/2673-4060/6/1/16
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