Production of Probiotic Low-Fat Yoghurt Supplemented with Guava Seeds Powder
Guava seeds powder (GSP) is rich source of dietary fiber, minerals, and antioxidants compounds. The present study was administered to evaluate the effect of supplementation with GSP on the physicochemical, rheological, and sensory properties of probiotic low-fat yoghurt. GSP was added at ratios of 1...
Gorde:
| Egile Nagusiak: | , , |
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| Formatua: | Artigo |
| Hizkuntza: | Árabe |
| Argitaratua: |
Mansoura University, Faculty of Agriculture
2020-04-01
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| Saila: | Journal of Food and Dairy Sciences |
| Gaiak: | |
| Sarrera elektronikoa: | https://jfds.journals.ekb.eg/article_95596_440d72b53b2c256d29478289f7e6704c.pdf |
| Etiketak: |
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