Exploring Variation in Ovine <i>KRTAP19-5</i> and Its Effect on Fine Wool Fibre Curvature in Chinese Tan Sheep
Sheep’s wool is known to have unique biological, physical and chemical properties. The fibre primarily consists of proteins, but these have amino acid sequence variation, and at the phenotypic level wool fibre varies considerably. This can affect its utility and value. Unravelling the genetic factor...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2024-07-01
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| Series: | Animals |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2076-2615/14/15/2155 |
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