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The Inhibition of α-Glucosidase, α-Amylase and Protein Glycation by Phenolic Extracts of <i>Cotoneaster bullatus</i>, <i>Cotoneaster zabelii</i>, and <i>Cotoneaster integerrimus</i> Leaves and Fruits: Focus on Anti-Hyperglycemic Activity and Kinetic Parameters

<i>Cotoneaster</i> species have gained significant importance in traditional Asian medicine for their ability to prevent and treat hyperglycemia and diabetes. Therefore, in this study, some aspects of the beneficial health effects of hydromethanolic extracts of <i>C. bullatus</i>, <i>C. zabelii,</i>...

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Principais autores: Agnieszka Kicel, Anna Magiera, Marta Skrzywanek, Mariola Malczuk, Monika Anna Olszewska
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2022-10-01
Colecção:Molecules
Assuntos:
<i>Cotoneaster</i>
α-glucosidase
α-amylase
kinetic parameters
protein glycation
polyphenols
Acesso em linha:https://www.mdpi.com/1420-3049/27/20/7081
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