Preliminary Study on the Effects of Vinegar as Pre- Treatment for the Oven-Drying of Pacific Yellowtail Emperor (Lethrinus atkinsoni) Fillets
<p>This study aimed to assess the impact of various vinegar compositions used as pre-treatment for Pacific Yellowtail Emperor (PYE) fillets during the oven-drying process, with a focus on moisture content and optimal drying conditions. Two types of commercially available vinegar, Superior Vinegar an...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universiti Brunei Darussalam
2024-01-01
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| coleção: | ASEAN Journal on Science and Technology for Development |
| Assuntos: | |
| Acesso em linha: | https://ajstd.ubd.edu.bn/journal/vol40/iss2/9 |
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