Tyrosol and Hydroxytyrosol: Their Role in Cardioprotection
Introduction: Recent research are focused on natural compounds for preventing cardiovascular diseases, with emphasis on tyrosol and hydroxytyrosol in olive oil. Cardiovascular diseases are linked to risk factors, and adopting a Mediterranean diet rich in these compounds is recognized for reducing r...
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| Hauptverfasser: | , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Kazimierz Wielki University
2024-02-01
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| Schriftenreihe: | Journal of Education, Health and Sport |
| Schlagworte: | |
| Online-Zugang: | https://apcz.umk.pl/JEHS/article/view/48525 |
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