On the seventy-fifth birthday of Professor Jan Velíšek
In view of his unflagging vigour and enthusiasm, it may seem scarcely believable that Prof. Jan Velíšek, MSc, DSc, the former Editor-in-Chief of the Czech Journal of Food Sciences, and one of the highly recognised experts in food chemistry, celebrates his 75th birthday anniversary. On behalf of the...
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| Natura: | Artigo |
| Lingua: | Inglês |
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Czech Academy of Agricultural Sciences
2021-04-01
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| Serie: | Czech Journal of Food Sciences |
| Accesso online: | https://cjfs.agriculturejournals.cz/artkey/cjf-202102-0001_on-the-seventy-fifth-birthday-of-professor-jan-velisek.php |
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