Dietary patterns and exposure to non-persistent endocrine-disrupting chemicals during pregnancy

Background: Exposure to non-persistent endocrine disrupting chemicals (EDCs) is widespread, causing various adverse health effects, especially during pregnancy. Diet is a major source of EDCs and the identification of dietary patterns that give rise to higher exposure levels is crucial. We aimed to...

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Autors principals:	Sarah Warkentin, Sandra Márquez, Hana Vespalcová, Bethany Knox, Mireia Gascon, Nuria Güil-Oumrait, Sandra González-Palacios, Maria Dolores Gomez Roig, Camille Lassale, Elisa Llurba, Matthieu Rolland, Amrit K. Sakhi, Cathrine Thomsen, Jesús Vioque, Mariona Bustamante, Jordi Sunyer, Martine Vrijheid
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2025-08-01
Col·lecció:	Environment International
Matèries:	Cohort studies Pregnancy Dietary patterns Diet Endocrine disruptors Phthalates
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S0160412025003630
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