Impact of organic fertilizers on total antioxidant capacity in head cabbage
In recent years, the agri-food sector and consumers have begun to look at food not only for basic nutrition, but also for health benefits. The purpose of this study was to investigate the variations in the total antioxidant capacity (TAC) in head cabbage according to the used type of fertilizer. Com...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Czech Academy of Agricultural Sciences
2009-03-01
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| coleção: | Horticultural Science |
| Assuntos: | |
| Acesso em linha: | https://hortsci.agriculturejournals.cz/artkey/hor-200901-0003_impact-of-organic-fertilizers-on-total-antioxidant-capacity-in-head-cabbage.php |
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