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Effect of Dietary Benzoic Acid and Oregano Essential Oil as a Substitute for an Anti-Coccidial Agent on Growth Performance and Physiological and Immunological Responses in Broiler Chickens Challenged with <i>Eimeria</i> Species

To overcome the antimicrobial residues in food, benzoic acid (BA) and oregano essential oil (OEO) are used in the broiler chicken industry. Independently, both exerted anticoccidial and antimicrobial actions and improved growth performance in broiler chickens. Their effect may be multiplied when the...

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Principais autores: Joycy Seiba Khukhodziinai, Pradip Kumar Das, Joydip Mukherjee, Dipak Banerjee, Prabal Ranjan Ghosh, Anil Kumar Das, Indranil Samanta, Ruma Jas, Samiran Mondal, Amlan Kumar Patra
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2024-10-01
coleção:Animals
Assuntos:
coccidia infection
feed additive
hematobiochemical profile
immunity
intestinal bacteria
phytocompound
Acesso em linha:https://www.mdpi.com/2076-2615/14/20/3008
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