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Stir-baked Xanthii fructus ameliorates adjuvant arthritis by regulating gut microbiota, short-chain fatty acids and metabolites

IntroductionRheumatoid arthritis (RA) is a common and widespread autoimmune disease whose incidence is increasing. Stir-baked Xanthii fructus (XF) is used to treat RA in clinic. However, it’s in vivo efficacy and mechanistic pathways remain unclear. This study aimed to explored XF’s therapeutic effe...

Täydet tiedot

Tallennettuna:
Päätekijät: Xinyuan Cui, Zhaoqi Ding, Yujie Ji, Jiale Liu, Zenghui Chang, Junshuo Zhang, Xinyi Wang, Kai Liu, Yuanyuan Liu
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Frontiers Media S.A. 2025-06-01
Sarja:Frontiers in Microbiology
Aiheet:
stir-baked Xanthii fructus
Rheumatoid arthritis
gut microbiota
metabolomics
short-chain fatty acids
Linkit:https://www.frontiersin.org/articles/10.3389/fmicb.2025.1599529/full
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