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Incidence of Fusarium graminearum and DON in malting barley grains (Hordeum vulgare L.)

Fusarium graminearum is a fungal species affecting the quality and safety of malting barley grains, one of the most important cereals worldwide. Fungal growth and mycotoxin production vary among growing seasons and sowing locations, mainly due to weather conditions. This work aimed to assess the...

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Principais autores: Carolina Manno, Maria Florencia Martinez, Sebastián Alberto Stenglein, Eliana Castañares
Format: Artigo
Sprog:Inglês
Udgivet: Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo 2024-12-01
Serier:Revista de la Facultad de Ciencias Agrarias
Fag:
Barley
Fusarium graminearum
incidence
Deoxynivalenol
food safety
Online adgang:https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/7421
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