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Determination of isoflavone in soybean by ultra performance liquid chromatography-tandem mass spectrometry

ObjectiveTo establish a method for the determination of isoflavone in soybean by ultra performance liquid chromatography tandem mass spectrometry with the contents of genistein， daidzein and glycitein as the indexes.MethodsThe samples were extracted by ethanol-water （3+1， V/V）， separated by Acquity...

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Principais autores: LIN Shengjun, LIU Guoping, XUE Rongxuan, LU Liming, WEN Yilei, HUANG Yingsi
Format: Artigo
Sprog:Chinês
Udgivet: The Editorial Office of Chinese Journal of Food Hygiene 2023-03-01
Serier:Zhongguo shipin weisheng zazhi
Fag:
genistein
daidzein
glycitein
soybean
isoflavone
Online adgang:http://www.zgspws.com/zgspwszz/article/abstract/202303009
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