Código QR (código de barras bidimensional)

Aflatoxin in Chili Peppers in Nigeria: Extent of Contamination and Control Using Atoxigenic <i>Aspergillus flavus</i> Genotypes as Biocontrol Agents

Across sub-Saharan Africa, chili peppers are fundamental ingredients of many traditional dishes. However, chili peppers may contain unsafe aflatoxin concentrations produced by <i>Aspergillus</i> section <i>Flavi</i> fungi. Aflatoxin levels were determined in chili peppers from three states in Nigeri...

ver descrição completa

Na minha lista:
Principais autores: Chibundu N. Ezekiel, Alejandro Ortega-Beltran, Eniola O. Oyedeji, Joseph Atehnkeng, Philip Kössler, Folasade Tairu, Irmgard Hoeschle-Zeledon, Petr Karlovsky, Peter J. Cotty, Ranajit Bandyopadhyay
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2019-07-01
coleção:Toxins
Assuntos:
aflatoxin biocontrol
atoxigenic strains
chili peppers
fungal community structure
Acesso em linha:https://www.mdpi.com/2072-6651/11/7/429
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registros relacionados