PHYSICO-CHEMICAL AND TECHNOLOGICAL STUDIES ON PERSIMMON FRUITS: 1- PHYSICO-CHEMICAL STUDIES ON PERSIMMON FRUITS

This  study  was  performed to   make an  evaluation  for  one  of  the new untraditional  recently  cultivated  fruits  in  Egypt.  This   fruit  is         known       "Kaki" (diospyros kaki L.) which includes two varieties i.e. Costata cultivar, and Hachiya cultivar (astringent varieties). This...

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Xehetasun bibliografikoak

Egile Nagusiak:	M. Domah, M. Tabekha, Saadia Metwally, H. Hamed, N. El-Boraeey
Formatua:	Artigo
Hizkuntza:	Árabe
Argitaratua:	Mansoura University, Faculty of Agriculture 2007-04-01
Saila:	Journal of Food and Dairy Sciences
Gaiak:	Diospyros Kaki Costata cultivar Diospyros Kaki Hachiya cultivar
Sarrera elektronikoa:	https://jfds.journals.ekb.eg/article_200245_ea221f9fca548b555511ea2b3e9ac174.pdf
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