Low prevalence of mcr-1 in Escherichia coli from food-producing animals and food products in China
Abstract Background mcr-1-positive Escherichia coli has emerged as a significant threat to human health, veterinary health, and food safety in recent years. After the prohibition of colistin as a feed additive in animal husbandry in China, a noticeable reduction in both colistin resistance and the p...
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| Główni autorzy: | , , , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
BMC
2024-02-01
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| Seria: | BMC Veterinary Research |
| Hasła przedmiotowe: | |
| Dostęp online: | https://doi.org/10.1186/s12917-024-03891-6 |
| Etykiety: |
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