The effect of storage time and egg weight at room temperature on interior quality of hatching egg in Magelang duck
The objective of this study was to examine the effect of storage time and egg weight at room temperature on the interior quality of Magelang duck. The material used were 120 eggs of Magelang duck. The parameters observed were albumen index, egg yolk index and Haugh unit. The 4 x 3 factorial experime...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Fakultas Peternakan Universitas Brawijaya
2019-12-01
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| Col·lecció: | Jurnal Ilmu-Ilmu Peternakan |
| Matèries: | |
| Accés en línia: | https://jiip.ub.ac.id/index.php/jiip/article/view/712 |
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