Comparison of Two Methods for Osmolality Determination of Foods for Special Dietary Uses
A total of 46 samples from nine types of commercially available foods for special dietary uses were collected for osmolality measurement by a freezing point and a dew point osmometer, and the differences between the two methods were analysed. The results showed that the detection range of the freezi...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
China Food Publishing Company
2023-12-01
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| coleção: | Shipin Kexue |
| Assuntos: | |
| Acesso em linha: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-24-041.pdf |
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