Who can change what? Self-perceived, attributed and structural influence among actors in the Swedish grain legume system
Increasing the supply and human consumption of grain legumes is one important strategy to orient food systems towards healthy and sustainable diets. This requires well-performing value chains and collaboration among a diverse set of actors, from governments to farmers. Using Sweden as an illustrativ...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
IOP Publishing
2025-01-01
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| Col·lecció: | Environmental Research: Food Systems |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1088/2976-601X/ae07e4 |
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