Effect of Bacterial Inoculation and of Nitrogen Fertilization on Fodder Quality in Some Grass and Fodder Legume Species
Increasing the biological nitrogen fixing capacity through inoculation with improved stems of nitrogen fixing bacteria is an important measure of increasing total nitrogen content in legumes due to the supply of fixed nitrogen. Research on perennial legume species sowed in pure culture or in mixture...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Agroprint Timisoara
2023-09-01
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| Σειρά: | Scientific Papers Animal Science and Biotechnologies |
| Θέματα: | |
| Διαθέσιμο Online: | https://spasb.ro/index.php/public_html/article/view/318 |
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