Making Low-Fat Butter Spread- Like Enriched with Oat's and Barley's Milk

Oat milk, barley milk and their blend (1:1) were used as an alternative to skimmed milk in the processing of like low-fat butter spread with high quality and cheap. The product was stored in the refrigerator for thirty days and evaluated during this period nutritionally, physically and sensorial. Th...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	M. Abdl-Hameed, Fatma Salama, M. Azzam
Формат:	Artigo
Хэл сонгох:	Árabe
Хэвлэсэн:	Mansoura University, Faculty of Agriculture 2017-08-01
Цуврал:	Journal of Food and Dairy Sciences
Нөхцлүүд:	oat milk barley milk low-fat butter spreads
Онлайн хандалт:	https://jfds.journals.ekb.eg/article_38897_34790a37ad7922eadbe003200fe6665d.pdf
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!