The study of rheological and physical dough properties of the winter wheat varieties
There have been represented the study results of flour quality of the winter bread wheat varieties of semi-intensive type of the FSBSI Agricultural Research Center “Donskoy”. The purpose of the current study was to estimate variability of the values of indicators that characterize physical and rheol...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Russo |
| Publicado: |
Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2021-12-01
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| Series: | Зерновое хозяйство России |
| Assuntos: | |
| Acceso en liña: | https://www.zhros.online/jour/article/view/1467 |
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