A Novel Sucrose Isomerase Producing Isomaltulose from <i>Raoultella terrigena</i>

Isomaltulose is widely used in the food industry as a substitute for sucrose owing to its good processing characteristics and physicochemical properties, which is usually synthesized by sucrose isomerase (SIase) with sucrose as substrate. In this study, a gene <i>pal</i>-2 from <i>Raoultella terrige...

ver descrição completa

Detalhes bibliográficos

Principais autores:	Li Liu, Shuhuai Yu, Wei Zhao
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2021-06-01
coleção:	Applied Sciences
Assuntos:	sucrose isomerase isomaltulose enzymology properties molecular modification
Acesso em linha:	https://www.mdpi.com/2076-3417/11/12/5521
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!