Increasing the shelf life of cauliflower (Brassica oleracea var. botrytis) by using pre-formed chitosan films enriched with basil (Ocimum basilicum L.) essential oil
This study investigates the efficacy of chitosan films enriched with Ocimum basilicum L. (basil) essential oil in extending the shelf life of cauliflower (Brassica oleracea var. botrytis). Incorporating natural preservatives into packaging materials could provide an eco-friendly alternative to synt...
Gorde:
| Egile Nagusiak: | , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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AcademicPres
2025-03-01
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| Saila: | Notulae Botanicae Horti Agrobotanici Cluj-Napoca |
| Gaiak: | |
| Sarrera elektronikoa: | https://www.notulaebotanicae.ro/index.php/nbha/article/view/14289 |
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