Assessment of antibiotic residues in chicken meat
Background: Nowadays Veterinarians and poultry producers use antibiotics to increase growth rates, bird health, and feed efficiency, egg production, for preventative and therapeutic purposes, and to lessen the prevalence of poultry diseases. Most poultry producers have used a variety of antibiotics...
Gorde:
| Egile Nagusiak: | , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Tripoli University
2024-01-01
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| Saila: | Open Veterinary Journal |
| Gaiak: | |
| Sarrera elektronikoa: | https://www.openveterinaryjournal.com/?mno=181962 |
| Etiketak: |
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