Horizons, chaînes et rivages frigorifiques en France, 1900-1930. Marchés alimentaires, modernités techniques et pêches industrielles
The article analyses the implementation of two refrigeration systems in France in the first third of the 20th century. The first system supplied Argentinian meat to the Allied armies of the First World War. The second system, both halieutic and civil, was grafted onto the first one as part of the po...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nantes Université
2020-05-01
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| Colecção: | Cahiers François Viète |
| Assuntos: | |
| Acesso em linha: | https://journals.openedition.org/cahierscfv/603 |
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