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Freshwater-adapted polychaetes exhibit a complete enzymatic machinery for synthesizing long-chain polyunsaturated fatty acids

The sustainability of aquaculture is challenged by limited fishmeal and fish oil supplies, key sources of long-chain polyunsaturated fatty acids (LC-PUFA) such as eicosapentaenoic acid (EPA, 20:5 n-3), docosahexaenoic acid (DHA, 22:6 n-3) and arachidonic acid (ARA, 20:4 n-6), essential for fish heal...

Бүрэн тодорхойлолт

-д хадгалсан:
Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид: Khalida Bainour, Nabilah Zulkifli, Ka-Kei Sam, Juan C. Navarro, Luis Filipe C. Castro, Christopher J. Glasby, Alexander C. Shu-Chien, Óscar Monroig
Формат: Artigo
Хэл сонгох:Inglês
Хэвлэсэн: The Royal Society 2025-09-01
Цуврал:Open Biology
Нөхцлүүд:
Онлайн хандалт:https://royalsocietypublishing.org/doi/10.1098/rsob.250159
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