Hepatic gluconeogenesis and regulatory mechanisms in lactating ruminants: A literature review
Abstract The conversion of various non‐sugar substances, such as propionate and lactate, produced by rumen microbial fermentation into glucose by hepatic gluconeogenesis is the main way to ensure an adequate supply of glucose to the mammary gland of ruminants. Unlike monogastric animals, in ruminant...
Kaydedildi:
| Asıl Yazarlar: | , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Wiley
2025-08-01
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| Seri Bilgileri: | Animal Research and One Health |
| Konular: | |
| Online Erişim: | https://doi.org/10.1002/aro2.80 |
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